Bistro Buchanan

Who Are We?

Bistro Buchanan (Formerly Black & Tan Grille) is located within the Bellin Building in downtown Green Bay. The elegant menu combines fusion style nouveau with downtown favorites.

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Experience bold flavors of the south with these weekend features! 🥘 Seafood & Andouille Gumbo Shrimp, smoked andouille sausage, peppers, and white rice simmered in a rich, savory broth. 🍝 Cajun Penne Pasta Penne tossed with peppers, andouille
🚨 EPIC FLAVOR ALERT 🚨 🌿 Ahi Tuna over Brown Butter Sage Risotto Seared ahi tuna crusted with an herb blend & lemon zest, set over creamy mascarpone risotto infused with brown butter & sage. Finished with a drizzle of chive oil and a brig
🍗 Meet our Chicken Frangelico — the dish that’s been stealing the show since day one! ✨ 🔥 Juicy, lightly breaded airline chicken breast 🍄 Pan-seared with a wild mushroom medley 🥔 Crispy smashed baby bakers 🥦 Chef’s seasonal ve
👀Feast your eyes on this beauty — Chef Matt just dropped a showstopper! 🔥 This flame-grilled, herb-crusted chicken quarter is stacked atop a bed of smoky andouille sausage jambalaya, crowned with succulent shrimp & served with green bea
🔥Black & Bleu Flatbread🔥 One of our weekend features crafted with love, by the INCREDIBLE Chef Ken! This showstopper is loaded with Tender short rib 🥩 + juicy shrimp 🍤 A four-cheese meltdown 🧀🧀🧀🧀 Garlic aioli 🧄 + honey balsamic drizzle
🔥 BEST SELLER ALERT 🔥 For 3 months straight our Classic Black & Tan has been the #1 dish on the menu… and once you try it, you’ll know why. 🥩 8oz filet mignon, grilled to perfection 🧅 Bourbon caramelized onions 🧀 Gorgonzola cro
🇺🇸✨ This Labor Day, we’re taking a moment to rest and recharge. Our doors will be closed on Monday, September 1st, as we honor the hard work and dedication of our incredible team—and of workers everywhere. 💙 We can’t wait to wel
✨Our Lobster Weekend Lineup Has Arrived✨ 🦞Seared Lobster Tail Perfectly seasoned and perched over seafood rice with lump crab, baby shrimp & vibrant broccolini. 🍝 Lobster Pappardelle Silky ribbons of pasta in a white wine–feta cream sa
Add some flavorful flare to your weekend with our tasty features. 😋 Try chef Matt’s spinach and portabella ravioli with a roasted red pepper and tomato white wine cream sauce and grilled salmon Or indulge in chef Ken’s Wagyu Au Poivre